Henan Shengda Pharmaceutical Co

What are the commonly used nutritional additives for chickens? What are the applications of bacterial liquid in laying hens
Commonly used nutritional additives for chickens include amino acid additives, vitamin additives, trace element additives, microecological additives, etc. The following is the microecological additive bacterial liquid Cordyceps fermentation Let’s briefly talk about the effects of liquid application on laying hens:
, improve egg quality and increase product value:
Increase egg weight, increase egg production rate, reduce egg smell, and improve egg quality.
Improve feeding efficiency:
Improve feed meat exchange rate, increase daily weight gain, increase breeding rate, increase palatability, increase feed digestion and absorption, and reduce reproductive obstacles.
Improve environmental sanitation and animal health
Improve immunity, reduce disease rates, and reduce losses.
, Reduce medical expenses, reduce expenses
Suppress the odor of the livestock house, improve the environmental quality of the livestock house, reduce mosquitoes, flies and other diseases, improve the environmental sanitation of the livestock house, and the manure can be easily composted.
(Exclusively supplied by Shengda manufacturer, please consult Manager Zhang for details, we will serve you within 3 hours!!!)
Brief description of Cordyceps liquid:
Cordyceps liquid is rich in beneficial bacteria and digestive enzymes, Functional enzymes and nutrients provide animals with original nutritional factors and have functions such as nutrition, immunity, repair, and detoxification that cannot be replaced by ordinary feed. Using this product in normal breeding, under the same feed intake conditions, can effectively increase the reproduction rate (rr3), egg production (rr), growth rate (rr), feed utilization rate (rr), survival rate, and uniformity. The labor intensity of breeding work (r), the mortality rate (r), the incidence rate (r), and the odor of the pen (r) have significant effects.